Color: Intense and deep plum-red.
Aroma: Intense and complex, with presence of red fruit such as strawberries, berries and ripe plums along with , mocha, caramel and chocolate notes, all provided by the oak aging.
Flavor: With excellent structure, plenty of red fruit along with toffee, vanilla, coffee and cinnamon notes; soft, sweet, and well-rounded tannins lead to a pleasingly long and flavorful finish.
Enjoy with barbecue red meats, like lamb, beef and pork; hard cheeses, smoked ham, beef empanadas, pastas like lasagnas.
Service Temperature: 15°–17°C.